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Troubleshooting in Fermented Dairy Products
Troubleshooting in Fermented Dairy Products
Lecture 1- Fermented Dairy Products Intro (1:57)
Lecture 2- Diff Bw Curd and Yogurt (3:06)
Lecture 3- Milk used for Curd Making (0:43)
Lecture 4- Troubleshooting In Yogurt Making (8:13)
Lecture 5- Troubleshoooting Dahi-1 (5:47)
Lecture 6- Commercial Dahi Manufacture (10:46)
Lecture 7- Tips For Housewives To Set Good Curd (3:03)
Lecture 8 - Therapeutic advantages of Curd (6:42)
Lecture 9- Dairy Products From Curd (1:14)
Lecture 10- Lassi and Buttermilk (5:28)
Lecture 11- Shrikhand (6:37)
Lecture 12- Piyush (1:47)
Lecture 13- Kadhi (6:53)
Lecture 8 - Therapeutic advantages of Curd
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