Khoa, Rabri, Basundi & More
Troubleshooting in Desiccated Dairy Products
Heat Desiccated Products include Khoa, Rabri, Basundi. Among the indigenous milk products, khoa occupies a prominent place as a number of sweet delicacies are prepared from it. Khoa is a popular product throughout India and is called by different names in different regions like khoya, mawa, kava, palghova.
Often khowa manufacturers face problems such as low shelf life, poor consistency etc. These problems can be solved if you follow scientific techniques. Learn how to manufacture heat desiccated dairy products and their troubleshooting from the best dairy troubleshooter in India.
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Dr. Rajendra Kokane has over 40 years of rich experience in the field of manufacturing traditional Indian and innovative milk products. He is an M.Sc., Ph.D. in Dairy Technology and has taught graduate, postgraduate and doctoral students for over 30 years as a faculty member in Bombay Veterinary College, Mumbai. He has over 15 + years of rich industrial experience having guided some of the leading dairy product manufacturing companies in India and USA. He was a member of, IDP of Export Inspection Agency, Mumbai since 2002 and audited more than 100 dairy plants in Maharashtra for MMPO, FSSAI, and Export License over the past 13 years. A recipient of several prestigious awards, Dr. Kokane is affiliated with numerous industry associations and high-level technical committees in the dairy industry. View detailed profile
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