Khoa, Rabri, Basundi & More

Troubleshooting in Desiccated Dairy Products

Heat Desiccated Products include Khoa, Rabri, Basundi. Among the indigenous milk products, khoa occupies a prominent place as a number of sweet delicacies are prepared from it. Khoa is a popular product throughout India and is called by different names in different regions like khoya, mawa, kava, palghova.

Often khowa manufacturers face problems such as low shelf life, poor consistency etc. These problems can be solved if you follow scientific techniques. Learn how to manufacture heat desiccated dairy products and their troubleshooting from the best dairy troubleshooter in India.


Your Instructor

​Dr. Rajendra  Kokane
​Dr. Rajendra Kokane

Dr. Rajendra Kokane has over 40 years of rich experience in the field of manufacturing traditional Indian and innovative milk products. He is an M.Sc., Ph.D. in Dairy Technology and has taught graduate, postgraduate and doctoral students for over 30 years as a faculty member in Bombay Veterinary College, Mumbai. He has over 15 + years of rich industrial experience having guided some of the leading dairy product manufacturing companies in India and USA. He was a member of, IDP of Export Inspection Agency, Mumbai since 2002 and audited more than 100 dairy plants in Maharashtra for MMPO, FSSAI, and Export License over the past 13 years. A recipient of several prestigious awards, Dr. Kokane is affiliated with numerous industry associations and high-level technical committees in the dairy industry. View detailed profile

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Frequently Asked Questions

How long do I have access to the course?
For Life Time . After enrolling, you have unlimited access to this course and support from experts for three months, across any and all devices you own.
Can I interact with the instructors ?
We would want you to make the best out of this course and become successful in dairy Product . You can always interact with the instructor through the comments section after each video. The instructor will respond to all your queries on the course or on problems that you face in your dairy Products
What if I have other queries?
As a course user, you will have our support at all times. You can write to us at [email protected] for any query that you may have. We will respond to you at the earliest possible.
Will I get a certificate of successful completion ?
Yes you will get a certificate in Troubleshooting in Desiccated Dairy Products. After you complete all the video lectures you will get a certificate of completion.
For whom is this course applicable ? Do I need some qualifications to get this course?
This course is intended to benefit dairy farmers, students, professionals, entrepreneurs who want to set up new dairy farms or improve their existing dairy products. You don't need to have any qualifications to be eligible for this online course. In fact our video based courses are designed with such simplicity that any person can learn and implement scientific processes in the dairy product.