Troubleshooting in Fermented Dairy Products

Dahi, Lassi, Chhas & More

Cultured dahi, lassi buttermilk, shrikhand, piyush are among the most common fermented dairy products in traditional Indian milk products. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. During a number of occasions, manufacturers of these products find their products to be sour or with very low shelf life. Get solutions to such real-life problems. Learn from one of the best dairy experts in India, how to produce fermented dairy products and its troubleshooting.


Your Instructor

​Dr. Rajendra  Kokane
​Dr. Rajendra Kokane

Dr. Rajendra Kokane has over 40 years of rich experience in the field of manufacturing traditional Indian and innovative milk products. He is an M.Sc., Ph.D. in Dairy Technology and has taught graduate, postgraduate and doctoral students for over 30 years as a faculty member in Bombay Veterinary College, Mumbai. He has over 15 + years of rich industrial experience having guided some of the leading dairy product manufacturing companies in India and USA. He was a member of, IDP of Export Inspection Agency, Mumbai since 2002 and audited more than 100 dairy plants in Maharashtra for MMPO, FSSAI, and Export License over the past 13 years. A recipient of several prestigious awards, Dr. Kokane is affiliated with numerous industry associations and high-level technical committees in the dairy industry. View detailed profile

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Frequently Asked Questions

When does the course start and finish?
The course on dairy product processing starts when you enroll. It is a completely self-paced online video based course.
How long do I have access to the course?
For Life Time. After enrolling, you have unlimited access to this course and support from experts for one month, across any and all devices you own.
Can I interact with the instructors ?
We would want you to make the best out of this course and become successful in dairy product manufacturing . You can always interact with the instructor through the comments section after each video. The instructor will respond to all your queries on the course or on problems that you face in your dairy plant.
What if I have other queries?
As a course user, you will have our support at all times. You can write to us at [email protected] for any query that you may have. We will respond to you at the earliest possible.
Will I get a certificate of successful completion ?
Yes you will get a certificate of Troubleshooting in Fermented Dairy Products. After you complete all the video lectures you will get a certificate of completion.
For whom is this course applicable ? Do I need some qualifications to get this course?
This course is intended to benefit dairy farmers, students, caterers, sweet makers, housewives and working women who want to set up new dairy processing plant or improve their existing dairy product . You don't need to have any qualifications to be eligible for this online course. In fact our video based courses are designed with such simplicity that any person can learn and manufacture dairy products.