Complete and Continue
Clean Milk Production
What will you learn from this course?
Learning Objectives (1:05)
Successful milking to improve milk quality and increase profits
What are the harmful effects of antibiotics, aflatoxins and adulterants on human and animal health ? (4:41)
What is good quality milk? (4:51)
Science behind milking that improves milk yield and milk quality (2:41)
Learn the correct use of a milking machine (4:14)
Learn what can go wrong with your milking machine (5:43)
How to produce hygienic milk? (2:43)
How to produce hygienic milk ? Part 2 (2:51)
How to detach milking unit? (1:31)
What is post-dipping? (2:50)
How to produce residue free milk?
How to produce antibiotic free milk? (4:55)
How to produce aflatoxin free milk ? (4:50)
What should you do if milk is detected with high levels of aflatoxin? (2:44)
Reducing bacterial count and increasing the shelf life of milk?
How to reduce the bacterial count of milk? (4:16)
How to reduce bacterial count by cleaning equipments? (4:44)
How to reduce bacterial count by managing mastitis? (2:30)
How to reduce bacterial count through bio-security? (5:02)
How to reduce bacterial count by cleaning equipments?