If you want an onsite experience in making dairy products, we invite you to take our practical onsite training session. The goal is to make you the most effective and successful practitioner in the field of dairy processing. We help you achieve that through our scientific classroom approach and experts known to be the best in the industry.
Location: 1) Mumbai 2) Pune 3) Nashik
Duration: 2 Days
Timings: Saturday, Sunday, 10 am to 4 pm
Who can attend practical classes (Groups): New Entrepreneurs, Housewives, Existing Dairy Product Manufacturers, Dairy Professionals, Caterers & Students
Batch Size: Limited to a maximum of 20 people only.
Date of Classroom Sessions: Batches of different groups will be formed. You will be intimated 10 to 12 days prior to the session.
Online Support after practical classes: 1 month (through email & WhatsApp)
Accommodation: You have to organize it on your own. A list of hotels near the venue will be provided after your enrollment.
Available dates: we will have workshops in Mumbai, Pune and Nashik in May.
Cancellation Terms: Full refund if you cancel five days prior to the session.
Teplu brochure: Download
Call us: 7507860389, 9922441954, 8080373492, 9830910069 (10 am to 7 pm IST, Mon to Sat)
Whatsapp us: 9922441954
Dr. Rajendra Kokane has over 40 years of rich experience in the field of manufacturing traditional Indian and innovative milk products. He is an M.Sc., Ph.D. in Dairy Technology and has taught graduate, postgraduate and doctoral students for over 30 years as a faculty member in Bombay Veterinary College, Mumbai. He has over 15 + years of rich industrial experience having guided some of the leading dairy product manufacturing companies in India and USA. He was a member of, IDP of Export Inspection Agency, Mumbai since 2002 and audited more than 100 dairy plants in Maharashtra for MMPO, FSSAI, and Export License over the past 13 years. A recipient of several prestigious awards, Dr. Kokane is affiliated with numerous industry associations and high-level technical committees in the dairy industry. View detailed profile
What will you learn in practical onsite classes?
Day 1: Morning Session: Interactive discussion with expert about problems in dairy processing, profitability, success tips for new entrepreneurs, challenges, potential in dairy industry, milk constituents, collection and processes during procurement.
Afternoon Session: Demonstration of manufacturing dairy products such as Paneer, Curd, Whey drink.
Day 2: Morning Session: Interactive discussion on new technologies in dairy processing, challenges and scaling up businesses.
Afternoon Session: Demonstration of manufacturing dairy products such as Shrikhand, Rabri, Basundi, Ice-cream, Kulfi.
Get a Certificate of Completion On Successfully Completing the Classroom Course